Even green thumbs think it’s an uphill battle to say which one is a pansy and which one is a viola. That’s what happens when people emphasize classifications rather than plants. Everything gets all complicated and confusing.
Archive - April 2015
There are many great flavours that can be borrowed from the wild. The habit of using edible wild plants dates back thousands of years. Adding wild plants to your food can be a nice way to enhance it with new textures and colours—wild edibles are used in salads, as a garnish for desserts or as […]